A Year of Culinary Colour
At The Table Bay, we continually seek new occasions to celebrate, that’s why each month of the year ahead, we’ll be celebrating with a variety of inspiring ingredients, delectable dishes and vibrant colours to match. We welcome you to join us on a colourful culinary journey.
December
Maple Glazed Roast Beef
November
Oscar's Wild Legend Weiss Mojito
October
Ombré Chia Breakfast
September
SASSI Squid Ink Pasta
August
Sweet Confections
July
Beetroot and Watermelon Carpaccio
June
Atlantic Breeze
May
Wild Garlic Chicken Korma
April
Cherry Delight
March
Smokey Rose
February
Red Candy Apples
January
