Add some vigour and colour to your winter diet with a refreshing Beetroot and Watermelon Carpaccio Salad. Tasty and satisfying even on cold days, this cheerful salad harnesses the goodness of fresh, seasonal beetroot and locally sourced goat’s cheese. From farm to fork at its very best!
Eat it for health and enjoyment at Camissa Brasserie throughout July. Diverse and delicious, Camissa Brasserie’s evolving menu encourages the exploration of Western Cape-inspired dishes and homegrown flavours that aren’t readily elsewhere in the world.
Booking is essential.
Email TableBayDining@suninternational.com or call +27 21 406 5988.