Glenfiddich Dinner at Plume
Event Date & Venue
16 Feb 2018
Tickets
R1 250 per person
Join us for an experience of a lifetime when African luxury and elegance meets the most awarded single malt whisky in the world.
Executive Sous Chef, Robin Brophy, and Sommelier, Marie Manyoha, will treat your senses to a 6-course menu paired with Glenfiddich 12, 15 and 18 year old whiskeys.
Date: 16 February 2018
Time: 19h30 – 22h30
Cost: R1 250 per person
Doors open at 19h30
First Main Course: 20h50 – 21h15
Second Main Course: 21h30 - 22h00
Dessert:22h05 - 22h30
Cheese and Port/Coffee: 22h30 - 23h00
Restaurant Closes: 23h00 – 23h30
We use cookies to personalise content and advertisements,
to provide social media features and to analyse traffic to our Sites. We also share information about your
use of our Site with our social media, advertising, newsletters and analytics partners who may combine
it with other information that you’ve provided to them or that they’ve collected from your use of their
services. For more information you can view
our Privacy Notice.