Latest News | 12 Sep 2023 | By Sun International
International Chef's Day | Time Square
Poached pear and blue cheese tart | Photo by Sun International
Celebrate International Chef’s Day
with Our Exclusive Summer Menu at Time Square
In honour of International Chef's Day, we’re excited to introduce a limited-time menu crafted by our talented Chefs to celebrate the flavours of summer. Each dish reflects the creativity and passion of the chefs behind it - available à la carte exclusively at participating properties.
WHEN: 20 October – 20 November 2024
WHERE: Time Square Privè lounge and Appetite, Sibaya Privè lounge, Maslow Lacuna Bistro, Boardwalk Privè lounge
Felicia Sibanda – Chef De Partie at Time Square
Don't miss out on this seasonal experience!
Access Exclusive Recipes: Try these summer-inspired dishes at home.
Meet the Chefs: Learn about the culinary minds behind each creation.
Try Chef's Poached pear and blue cheese tart
Ingredients
- 500ml of dry red
- 100g of puff pastry
- 1 large pear
- Micro herbs
Method
- Roll out the pastry on a lightly floured work surface to 3 even squares bake them at 165°c for 10minutes and allow to cool.
- Poach the pear in red wine for 1hour at low heat.
- Put the micro herbs in iced water to keep it alive and fresh.
- Once the pear is soft and cooked slice it and put it on top of one puff pastry, crumble blue cheese, micro herbs and repeat the step until the third puff pastry.
- Reduce the red wine more until it's thick and drizzle it on top.
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