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March 

Summer Cocktail

 

INGREDIENTS
  • 50ml Tequila
  • 50ml freshly squeezed lime juice
  • 15ml Sugar Syrup
  • 10ml Triple Sec
METHOD
  1. Chill your glass (the easiest way is to fill it with ice).
  2. Put lots of ice and all of the ingredients into a shaker, then shake hard for about 30 seconds to chill the liquid really well.
  3. Run a lime wedge around the outside of the rim of your glass before rolling the rim in salt.
  4. Double strain the mix into the glass.

Taste titillating tapas paired with tequila at our Union Bar, Lounge and Lounge Terrace in March.

Booking is essential.
Email TableBayDining@suninternational.com or call +27 21 406 5988.