Dinner with an Urban Hunter Gatherer
Event Date & Venue
29 Oct 2015
Tickets
R350 per person
Executive Chef Myers-Adams collaborates with recognized urban hunter-gatherer, Charles Standing, who has an intricate knowledge of the Cape’s exquisite landscapes and the opportunities that lie therein to harvest wild plants for culinary use. The three-course menu will be based on freshly-sourced, wild plants foraged from Cape Town and its surrounds.
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